Description
Dehydrated powdered and pasteurized whole eggs made from eggs laid by cage-free chickens in the USA. Includes the entire egg, both the white and yolk. Use 2 TB of egg powder + 1/4 cup of water to make a large egg. To make a scrambled egg, stir well, and cook for 1-2 minutes in a skillet or microwave. Powdered eggs can also be added in baked recipe mixes, such as pancakes, cookies, and breads. Eggs provide an excellent source of protein. 4 ounces of dry egg powder is equivalent to 12 fresh eggs.
This product contains 100% pure whole eggs. No other ingredients, additives, anti-caking agents, or processing aids are included.
Ingredients
Dried whole eggs.
ALLERGENS: EGG. Manufactured in a facility that also uses tree nuts, soy, and wheat.
Preparation
Use 2 TB of egg powder + 1/4 cup (59 ml) of water to make one large egg. To recreate the texture of a scrambled egg, cook for 1-2 minutes in a skillet or microwave.
